HAPPY HALLOWEEN!
During the holidays, I tend to overindulge in the baking category. This is a recipe from Damn Delicious that I was really excited to try. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting turned out so moist and, quite frankly, DAMN DELICIOUS!
Halloween is a pretty big deal in the Ciatti Company office. We take Halloween very seriously…costumes are a must!
I was a cupcake…”you are what you eat” never had so much truth to it!
On that note…I think it’s time to go snatch another cupcake before they’re all gone!
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Recipe posted by: Damn Delicious
Ingredients
1 cup all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup vegetable oil
2 large eggs
For the cinnamon cream cheese frosting
12 tablespoons unsalted butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
3 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
Yield 9 (Note: I was able to make 12 cupcakes!)
ENJOY!
